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Credit (or blame) goes to France, which wanted more babies in the 19th century. Like most government plans to influence birthrate, it didn't quite work.

A group of top chefs, food scientists and tech geeks have set up a lab in Belgium to master 3-D food printing. Their goal: to create nutritionally enhanced foods that appeal to the pickiest palates.

The latest data on drug and device company payments to health professionals largely exclude nurse practitioners and physician assistants, even though they play an increasing role in patient care.

Wes Avila is leading a new wave of LA chefs: children of immigrants, classically trained in French cuisine, who blur the lines between high and low. His acclaimed food truck now has a cookbook.

The rise of independent cafes and popular artisanal brewing methods have sparked a growth in national consumption. Now, about 10 percent of coffee produced in the Central American country stays there.

In the developing world, women who want to space pregnancies can't always obtain birth control. A new insertion device for an IUD, post-childbirth, is being tested with promising results.

Most stories about Haspel, the nominee to lead the agency, focus on her controversial role in the CIA's waterboarding program. The CIA is attempting to counter that with a biography and testimonials.

President Trump's response to the Charlottesville rally drew sharp criticism from his own party, but the backlash from Republican leaders was short-lived.

Northwest farmers produce a quarter of the country's alfalfa seeds, but they get help from millions of alkali bees, thanks to one of the most unique agricultural partnerships in the country.

As a child, John Chater remembers trying different kinds of pomegranates in his grandfather's yard. It spurred him to pursue a dream of diversifying America's crop beyond the red Wonderful variety.