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COVID-19 has turned one end of the food industry — stores and restaurants — on its head. At the other end, food production hums along as usual, but that could change if workers catch the virus.

Jesse Wegman, author of Let the People Pick the President, says the Electoral College's winner-take-all rule is not mandated by the Constitution: "There's nothing keeping us from changing it."

Doctors in the U.S. and Europe are reporting a small wave of cases of what looks like a "shock syndrome" in young people. They have low blood pressure, inflamed hearts and other serious symptoms.

Another 3.2 million people filed for benefits, bringing the total number of jobs lost during the pandemic to 33.5 million. The government is expected to report a huge jump in unemployment Friday.

"The league wants to continue because it still has a potential revenue stream. But to do so when we still know so little about this virus is wrong," says German sports journalist Tim Jürgens.

The New York City subway system is halting service from 1 to 5 a.m. indefinitely. Transit officials say they need more time to clean and have to save money while ridership is down.

The Top Chef judge is focused on keeping his industry afloat during the pandemic. "We're really looking at saving every restaurant, because we think that every restaurant needs to be there," he says.

Tourists' absence from the ancient city has made way for the cats, dogs, birds and other creatures to take over.

Carolyn Mendel oversees a team of about 1,000 people at a factory in Ohio that makes Totino's Pizza. A tent for employee breaks is among the safeguards added to protect the workers.

After months of wrangling following the Russia investigation, prosecutors aren't going ahead with the case based on the former national security adviser's false statements to the FBI.