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When Yasaman Alavi misses Iran, she puts up a pot of rice and adds saffron water and barberries for a Persian twist. The smell of zereshk polow makes her feel as if she's back home.

Like many girls around the world, Wilma Consul had kitchen duty growing up in the Philippines — and resented it. But today making a childhood dish brings back fond family memories.

"Make no mistake," Cal Fire Director Ken Pimlott said in an update around midday Wednesday. "This is a serious, critical, catastrophic event." High winds are predicted to return Wednesday night.

A hospital statement says Rep. Steve Scalise suffered fractured bones, injured internal organs and severe bleeding when he was shot in the hip. The gunman was killed by law enforcement officers.

Two years after East Liverpool, Ohio, gained notoriety from a viral photo of an overdosed couple, the community is coming to terms with its addiction problem — and taking tentative steps forward.

America's farmers are digging soil like never before. A movement for "regenerative agriculture" is dedicated to building healthier soil and could even lead to a new eco-label on food.

American aren't drinking as much milk. One long-established dairy is spurring business by replacing cows with nuts and grains, and using new technology to make alternative "milk" sources.

Local Native Americans grew teparies for centuries, but the beans began to sink into obscurity. Now, thanks to seed preservation and farmers who want to preserve the past, they're making a comeback.

A new survey from Sesame Workshop suggests when it comes to talking with kids about things such as race, class and gender, many parents have work to do.

We talked to Angela Saini, author of the new book Superior: The Return of Race Science, about how race isn't real (but you know ... still is) and how race science crept its way into the 21st century.