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In a candid interview, the ever-innovative pianist traces the lines between Buddhist chants, Sly Stone and Miles Davis, while shedding new light on some hard facts about his past.

Israeli chef Yotam Ottolenghi talks with Rachel Martin about the difference between supermarket hummus and Middle Eastern hummus and why he doesn't like to call his cookbooks "vegetarian."

Rebecca Traister, author of All the Single Ladies, says the declining marriage rates among adult women are less about the institution of marriage and more about the choices available to women today.

In the first half of the 20th century, American eugenicists used forced sterilization to "breed out" traits they considered undesirable. Adam Cohen tells the story in his new book, Imbeciles.

Senate Majority Leader Chuck Schumer's decision not to enforce an unofficial dress code has elicited strong reactions and dominated talk on Capitol Hill, even as a potential government shutdown looms.

Kevin Hazzard, who worked as an Atlanta paramedic, rescued people from choking, overdoses, cardiac arrest, gunshot wounds and a host of other medical emergencies. Respiratory calls were his favorites.

The rebels, rule breakers and renegades who rule this year's Top 10 list aren't looking for a Ph.D. in Traditional Cooking. They're pleasure seekers whose books are filled with quirky facts, gorgeous pictures and ingredients deployed in unexpected places.

Summer is the time for indulgence, whether that means lingering in farmers markets, or partaking in some usually forbidden pleasures — the fried, the icy sweet, the charred and meaty.

Cattle are getting sick with H5N1, and one person got sick in Texas. How bad could this be for dairy farms? Could it spread among people? Here's what scientists are learning.

Edward J. Dwight Jr. is set to be on the next Blue Origin rocket into space. The rare opportunity comes more than six decades after he was passed over to become a NASA astronaut.