Join us for a delightful cooking class where you'll learn the art of making traditional Indian breads. Chef Babita will guide you through the process of creating mouthwatering Indian breads from scratch. Get ready to knead, roll, and cook your way to culinary bliss!

Whether you're a beginner or an experienced cook, this in-person event promises to be a fun and interactive experience. Babita will share her secret tips and tricks to help you master the art of making Indian breads. From fluffy puris to crispy rotis, you'll learn the techniques to create these delicious breads in your own kitchen.

Don't miss this opportunity to immerse yourself in the flavors of India and expand your culinary skills. Grab your apron and join us for an unforgettable cooking adventure with BeBe!

Breads you will learn in this Cooking Class:
Roti/ Chapati/ Phulka
Traditional unleavened flatbread made with 2 ingredients - water and whole wheat flour, cooked on a griddle.

Parantha
Crispy and flaky - rolled with layers of oil/ butter, and cooked on a griddle.

Puri
Classic fried Indian flatbread that puffs up beautifully in hot oil.

Alu Parantha
Flatbread stuffed with a mixture of potato and spices and a favorite for breakfast or even a meal.

What to expect
Hands-on cooking experience. All participants will roll paranthas during this class
Understand the use of herbs and spices used in the recipes
Cooking techniques specific to these recipes.
Opportunity to solidify your understanding around Indian Cuisine
Plenty of time to ask questions
Recipe guide with ingredient list
An opportunity to enjoy all the different kinds of indian bread!