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Raw Food and Vegan Options On The Local Take

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Chef Beee and Farmer J in the WCLK Studios

We would like to recognize Jazz 91.9 WCLK Small Business Network Member, Tassili Maat, founder and owner of Tassili's Raw Reality, Atlanta's Raw Vegan Cafe, providing healthy options in a casual atmosphere in the Historic West End District of Atlanta.  Saturday, April 30 on The Local Take we spoke with Natasha Brewley, Chef Beee of Quiche and Tell and Jamile Norman, Farmer J of Patchwork City Farms about their upcoming Facebook challenge Spring Into The Raw.  What's an omnivore diet? What's a raw diet? Is your food more nutritious if you do not cook it? 

Spring Into The Raw is a social media challenge designed to introduce more fruits and vegetables into our diets.  As we learn more about the benefits of a diet rich in the nutrients that come from vegetables this allows us to experiment with a new way of eating.

If you are on Facebook, click on to the Spring Into The Raw challenge to find out more.