Diba Mohtasham

We've heard about Rosa Parks and her crucial role in the Montgomery bus boycott. But Parks was just one of many women who organized for years. In this episode, those women tell their own story.

Just in time for the Persian New Year, Homa Dashtaki has published the Yogurt and Whey cookbook -- nearly 100 recipes, old and new, including some surprising ones, like whey cocktails and popsicles.

"Jin, jiyan, azadi!" — "Woman, life, freedom!" — has become the rallying cry for people in Iran and beyond who are protesting the death of Mahsa Amini in Iranian police custody.

Food writer Priya Krishna and her mother, Ritu Krishna, discuss influences on their Indian cooking. They explore assimilation through food and why recipes like dal represent comfort for their family.

Colette Baptiste-Mombo and her family moved to an all-white suburb at the height of the civil rights era. She shares how racist attacks changed her life, and how she deals with generational trauma.

César Magaña Linares is a temporary protected status, or TPS, holder from El Salvador. As an activist and law student, he's redefining what it means to be an immigrant, beyond the headlines.