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Meat-heavy dishes are a mainstay of Mexican cooking. But spurred by health and environmental concerns, working-class Mexican-American chefs are giving traditional dishes a plant-based makeover.

What the Netflix show gets right — and wrong — about Queen Elizabeth II's visit to Ghana in 1961.

When tourism to the fabled city took a downturn, two guys came up with an idea to bring in a little income for the local tour guides.

A seal in a viral video was probably just messing around with its food. Researchers say sea lions don't care enough about humans to want to slap one of us with an octopus.

Friends, family and neighbors were aware of the man now accused of killing 17 people. So were two sheriff's departments and the FBI. Despite all the warnings, nothing was done to intervene.

A growing number of schools are offering training for emotional and social skills that can benefit kids in school and throughout their life.

They have been working the same stretches of river for decades — but have no proof of ownership. Now technology comes to the rescue.

The R&B singer was detained in Cook County, Ill. for unpaid child support that totals more than $160,000. In an interview aired Thursday, two women living with Kelly said they are happy.

To be certified, a business must operate according to three principles of sustainability: people, planet and profit. B Corp wineries are investing in farmworkers, but some say it's still not enough.

Inflation in Zimbabwe is sky-high — marked by ill-equipped hospitals and long lines for fuel. NPR talks with two doctors who say they don't have the supplies to keep patients, and themselves, safe.