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Inflation hit a new, four-decade high of 9.1% last month, fueled in part by record high gasoline prices. Gas prices have since fallen, but overall inflation is still elevated.

Chef Carla Hall invites us over to make spanakopita, one of her favorite Greek dishes. Her new cookbook is all about celebrating the way home-cooked meals unite us — no matter where we're from.

Food writer Ellen Brown has enlivened this often-maligned, yet much-beloved hot dish with dried porcini mushrooms and mozzarella cheese in a new book.

Hayden, who became the first woman and the first African American to serve as the Librarian of Congress when she was appointed in 2016, was abruptly fired via email late Thursday.

These days, the Super Bowl halftime show is a massive driver of the streaming, airplay and sales that fuel the Billboard charts. This week, Bad Bunny benefits from that influence.

Adele swept the major categories over Beyoncé, David Bowie posthumously won every award he was nominated for and the Grammys sometimes obliquely addressed a charged political climate.

When Yasaman Alavi misses Iran, she puts up a pot of rice and adds saffron water and barberries for a Persian twist. The smell of zereshk polow makes her feel as if she's back home.

Denver-based rapper DJ Cavem Moetavation started pushing beats and beets by distributing free seeds. Black-owned companies like his are trying to encourage more people of color to grow their own food.

Kurt Wagner's Nashville collective has always been an expression of absolute possibility. The Bible, his best album in a decade, points that instinct at life's most inescapable truth.

As Olympic athletes break records in track & field this week, they're also busting myths about body size and running. This generation of female runners are fueling up for strength and stamina.